Colonel E.H. Taylor, Jr. Barrel ProofCask StrengthAllocated

Barrel Proof

Colonel E.H. Taylor, Jr. Barrel Proof

Uncut · Unfiltered · Barrel-Proof Kentucky Straight Bourbon · ~131 Proof

4.8 (132 reviews)

Age

NAS

Proof

131.0

ABV

65.5%

Colonel E.H. Taylor Barrel Proof is Buffalo Trace's uncut, unfiltered, single-barrel-strength tribute to the man who modernised Kentucky bourbon. Distilled from Mash Bill #1 — a low-rye recipe with no wheat — and bottled straight from select barrels without water or chill filtration, every release runs hot, dense and unapologetically full. Recent batches land around 131 proof (≈65.5% ABV), pouring deep amber and packing layers of dark caramel, toasted oak, baking spice, dried fruit, leather and a long, oak-driven finish. A bourbon for drinkers who want the whiskey exactly as it left the barrel.

Bottle-Only Allocation

Released by the bottle, never by the case. Pour for pour, hand-poured into your glass — not a pallet.

Single Bottle · 750ml

$100.00

131.0 proof · NAS · shipped in a single signature carton

1

21+

Age Verified

Discreet

Packaging

Authentic

Distillery Direct

Nose

Dark caramel, toasted oak, brown sugar, dried fig, leather and a soft hint of clove. Big but never harsh.

Palate

Rich toffee, espresso, baked cherry, candied pecan, cracked black pepper and cinnamon — full-bodied and viscous, the kind of texture only barrel proof gives you.

Finish

Long, hot and oak-forward. Dried fruit, dark chocolate, tobacco and lingering vanilla cream that holds for minutes.

Flavor

barrel proofuncutunfilteredcask strengthdark carameltoasted oakleatherdark chocolatedried figespressobaking spiceKentucky straight bourbonBuffalo Tracesingle barrel characterallocated bourbon

Serving Suggestion

Pour 1.5 oz neat into a Glencairn at room temperature. A few drops of spring water lift the nose without dulling the depth. This is a sipping pour — too much character to mix.

Food Pairings

Dark-chocolate truffles, espresso, smoked brisket, aged sharp cheddar, pecan pie and grilled ribeye.

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