William Larue WellerBTAC · Annual ReleaseAllocated

Barrel Proof

William Larue Weller

Buffalo Trace Antique Collection · Barrel-Proof Wheated Kentucky Straight Bourbon · 133.6 Proof

4.9 (146 reviews)

Age

12 Year

Proof

133.6

ABV

66.8%

William Larue Weller is the barrel-proof, uncut and unfiltered crown of the wheated bourbon world — the wheated entry in Buffalo Trace's annual Antique Collection. Distilled at Buffalo Trace from the historic wheated mash bill (corn, soft red winter wheat, malted barley — no rye), aged roughly twelve years in select rickhouses, and bottled straight from the barrel with nothing added and nothing taken away. The 2023 release lands at a massive 133.6 proof (66.8% ABV), pouring deep mahogany and packing dense layers of dark caramel, cherry preserves, leather, vanilla bean, baking spice and a long oak-driven finish. Named after the 19th-century Louisville distiller credited with first substituting wheat for rye as the secondary grain — the same recipe that later built the Pappy Van Winkle legend.

6 bottles in a case of William Larue Weller $250 for a bottle, $1250 if you take the case.

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1

21+

Age Verified

Discreet

Packaging

Authentic

Distillery Direct

Nose

Dark caramel, cherry preserves, vanilla bean, leather, toasted oak and a whisper of pipe tobacco. Massive but never hot.

Palate

Rich brown sugar, stewed dark fruit, baked cherry, dark chocolate, honeyed wheat, cinnamon-clove baking spice and candied pecan — full-bodied and viscous despite the high proof.

Finish

Long, warming and oak-forward. Toffee, dried cherry, soft leather and a clean wheated sweetness that lingers for minutes.

Flavor

wheated bourbonbarrel proofuncutunfilteredcherry preservesdark caramelvanilla beanleatherdark chocolatebaking spicetoasted oakKentucky straight bourbonBuffalo Trace Antique CollectionBTACallocated bourbonlimited release

Serving Suggestion

Neat in a Glencairn at room temperature. A few drops of spring water open the nose and tame the heat without dulling the depth. Not built for cocktails — this is a sipping pour.

Food Pairings

Dark-chocolate truffles, aged Gouda, pecan pie, cherry cobbler, smoked brisket, glazed pork belly and roasted nuts.

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